Halloween is the perfect time to play with your food. With just a few simple ingredients, you can transform your favorite Greyston Bakery Brownies into a fun, festive, and frightfully delicious dessert. These Spiderweb Brownies are the ultimate easy Halloween recipe that both kids and adults will love.

Whether you choose our Chocolate Fudge Brownies or Vegan Fudge Brownies, this simple recipe delivers all the chewy, chocolatey goodness you crave, with a creative twist that looks straight out of a haunted bakery.

What You’ll Need

• Greyston Bakery Brownies – Chocolate Fudge or Vegan Fudge

• Mini marshmallows – about 1 cup

• Halloween sprinkles of your choice – spider shapes or black sugar crystals work best
  
  

How to Make Spiderweb Brownies

1. Melt the marshmallows: Place mini marshmallows in a microwave-safe bowl and heat for 20 to 30 seconds until soft and gooey.

2. Create your webs: Using a fork or your fingers, stretch the melted marshmallow into thin strands to form spiderwebs. It will be sticky, but that is part of the fun.

3. Decorate your brownies: Drape the marshmallow webs across your Greyston Brownies.

4. Add the spiders: Top with Halloween sprinkles or candy spiders for the perfect spooky touch.
   
   

That’s it! You have a creepy-cute treat that comes together in minutes and looks amazing on any Halloween dessert table.

Brownies That Give Back

Every brownie you enjoy from Greyston Bakery supports more than delicious dessert. Through our Open Hiring® model, we provide jobs to anyone ready to work, no questions asked. It is part of our mission to create opportunity and build a more inclusive economy, one brownie at a time.

This Halloween, choose treats that do good while tasting great. Stock up on our Snack Size Brownies for trick-or-treaters, school parties, or a sweet surprise for your coworkers.