Fun Festive Mocktails for Your Holiday Party!

The holidays are the perfect time to get creative with your drinks, and what better way to keep things fun, inclusive, and delicious than with festive mocktails! Whether you’re hosting a family gathering or a friends’ get-together, non-alcoholic beverages can still pack a punch in flavor and presentation. We’ve rounded up some delightful, easy-to-make mocktails for you to serve at your next holiday celebration.

And because we love getting creative in the kitchen, we’ve even included a dessert-inspired mocktail that incorporates Greyston Bakery’s decadent brownies. Yes, you read that right – brownies in a drink!

 

Cranberry Orange Sparkler

Bright, tart, and refreshing, this mocktail is the perfect balance of festive and fizzy. The cranberry and orange combination is classic for the holiday season, and the addition of sparkling water gives it a lively finish.

Ingredients:

  • 1 cup cranberry juice (unsweetened)
  • 1/2 cup fresh orange juice
  • Sparkling water
  • Fresh cranberries and orange slices for garnish
  • Ice

Instructions:

  1. In a shaker, combine cranberry juice and orange juice with ice. Shake gently to chill.
  2. Strain the mixture into a glass filled with ice.
  3. Top off with sparkling water and garnish with fresh cranberries and orange slices.

 

 

Gingerbread Fizz

If you’re a fan of the warm, spicy flavors of gingerbread cookies, this mocktail will be your new favorite holiday drink. The sweetness of the molasses and the kick of ginger will make it feel like you're sipping on a holiday treat, all while keeping it alcohol-free.

Ingredients:

  • 1/2 cup molasses
  • 1/2 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1/2 cup sparkling water
  • Ice
  • Whipped cream (optional)
  • Crushed graham crackers or ginger snap crumbs for garnish

Instructions:

  1. In a small bowl, mix the molasses, ground ginger, and cinnamon.
  2. Add the mixture to a glass filled with ice and stir until well combined.
  3. Top with sparkling water and garnish with whipped cream and crushed graham crackers or ginger snap crumbs.

 

 

Brownie Bliss Mocktail (Dessert-Inspired)

Now, here’s the one you’ve been waiting for: a mocktail that tastes like dessert in a glass! This indulgent treat combines the rich, fudgy goodness of Greyston Bakery brownies with a creamy vanilla base, topped with a hint of espresso to bring out the deep chocolate flavor. Perfect for those who crave a little extra sweetness this season.

Ingredients:

  • 1 Greyston Bakery brownie (or brownie crumbs)
  • 1/2 cup vanilla almond milk (or regular milk)
  • 1/4 tsp instant espresso powder
  • 1 tbsp chocolate syrup
  • Whipped cream (optional)
  • Crumbled brownie for garnish

Instructions:

  1. Crumble the Greyston Bakery brownie into small pieces.
  2. In a blender, combine the brownie crumbs, vanilla almond milk, instant espresso powder, and chocolate syrup. Blend until smooth.
  3. Pour into a glass, then top with a dollop of whipped cream and sprinkle with more brownie crumbs for an extra decadent touch.

Tip: You can make this mocktail even more festive by adding a few chocolate shavings or a drizzle of caramel syrup.

Vegan Option

Ingredients (Vegan Version):

  • 1 Greyston Bakery Vegan Fudge Brownie (or brownie crumbs)
  • 1/2 cup almond milk (or any plant-based milk of your choice)
  • 1/4 tsp instant espresso powder
  • 1 tbsp chocolate syrup (make sure it’s dairy-free)
  • Vegan whipped cream (optional)
  • Crumbled brownie for garnish

Instructions:

  1. Crumble the Greyston Bakery Vegan Fudge Brownie into small pieces.
  2. In a blender, combine the brownie crumbs, almond milk, instant espresso powder, and chocolate syrup. Blend until smooth and creamy.
  3. Pour the mixture into a glass, then top with a dollop of vegan whipped cream (optional) and sprinkle with more brownie crumbs for an extra decadent touch.

Tip: To make it even more indulgent, you can add a drizzle of dairy-free caramel syrup or a few chocolate shavings. This dessert-inspired mocktail is a crowd-pleaser, whether you're vegan or just looking for a treat that's both rich and guilt-free!

 

 

Pineapple Ginger Punch

For a tropical twist, this refreshing pineapple ginger punch is the perfect option. The zesty ginger adds a nice warmth, while the pineapple juice gives it a sweet and tangy flavor that is sure to brighten up any holiday gathering.

Ingredients:

  • 1 cup pineapple juice
  • 1/2 cup ginger beer (non-alcoholic)
  • 1/2 tsp lime juice
  • Ice
  • Fresh pineapple chunks and mint leaves for garnish

Instructions:

  1. In a shaker, combine pineapple juice, ginger beer, and lime juice with ice. Shake to combine.
  2. Strain into a glass filled with ice.
  3. Garnish with pineapple chunks and a few fresh mint leaves.

 

 

Sparkling Pomegranate Mojito

A festive twist on the classic mojito, this sparkling pomegranate version is both refreshing and eye-catching with its vibrant red color. It's the perfect combination of mint, lime, and pomegranate.

Ingredients:

  • 1/2 cup pomegranate juice
  • 1/2 lime, cut into wedges
  • 8-10 fresh mint leaves
  • Sparkling water
  • Ice
  • Pomegranate seeds for garnish

Instructions:

  1. Muddle the lime wedges and mint leaves in the bottom of a glass to release their flavors.
  2. Add the pomegranate juice and ice, then stir to combine.
  3. Top with sparkling water and garnish with pomegranate seeds and more mint leaves.

 

 

These mocktails are a wonderful way to add fun, flavor, and a festive vibe to your holiday party. Whether you’re looking for something tangy, creamy, or sweet, these drinks will make everyone feel included and delighted. And don’t forget to treat yourself to a brownie-inspired dessert mocktail — after all, no holiday party is complete without a little indulgence, especially when it’s from Greyston Bakery! Enjoy!