Raising Dough: Two Bakery Chains Drive Social Innovation

The Social Innovation Summit in NYC brings together organizations that aim to scale their social impact, such as the two large bakery chains Greyston Bakery and Panera Bread. Both are utilizing their core competencies in order to drive positive social change and community development. Greyston Bakery provides jobs and training opportunities for people, who haven’t been given a chance before, and Panera Bread addresses the problem of food insecurity in their community cafes.

Greyston Bakery creates apprenticeships for people who might otherwise not get the opportunity, so that they can move forward on their path to self-sufficiency. The certified B Corporation provides integrated training programs for individuals such as Dion Drew.

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