Do you ever bite in to a brownie and wonder what makes it so delicious? Perhaps it’s the cage-free eggs? Possibly it’s the perfect chocolate chip crunch? Maybe it’s made with love: real, genuine, wanna-hug-your-grandma love? I found the secret ingredient to Greyston Bakery’s desserts…they’re delightful because they’re baked with a fresh start.
I recently had the honor of hearing the President and CEO of Greyston Bakery, Mike Brady, speak at Whole Foods Market®’s Global Support offices. I walked away from his talk not only inspired by a company creating a better tomorrow, but also moved by their mission. I was so enthused that I had to share their story.